API Access


import nyckel

credentials = nyckel.Credentials("YOUR_CLIENT_ID", "YOUR_CLIENT_SECRET")
nyckel.invoke("spice-identification", "your_image_url", credentials)


fetch('https://www.nyckel.com/v1/functions/spice-identification/invoke', {
    method: 'POST',
    headers: {
        'Authorization': 'Bearer ' + 'YOUR_BEARER_TOKEN',
        'Content-Type': 'application/json',
    },
    body: JSON.stringify(
        {"data": "your_image_url"}
    )
})
.then(response => response.json())
.then(data => console.log(data));


curl -X POST \
    -H "Content-Type: application/json" \
    -H "Authorization: Bearer YOUR_BEARER_TOKEN" \
    -d '{"data": "your_image_url"}' \
    https://www.nyckel.com/v1/functions/spice-identification/invoke

How this classifier works

To start, upload your image. Our AI tool will then predict what type of spice it is.

This pretrained image model uses a Nyckel-created dataset and has 45 labels, including Allspice, Anise, Basil, Bay Leaf, Black Pepper, Black Salt, Cardamom, Cayenne, Celery Salt and Chili.

We'll also show a confidence score (the higher the number, the more confident the AI model is around what type of spice it is).

Whether you're just curious or building spice identification detection into your application, we hope our classifier proves helpful.

Need to identify spice identification at scale?

Get API or Zapier access to this classifier for free. It's perfect for:

Restaurant Quality Control: The spice identification function can be utilized by restaurants to ensure the quality and authenticity of spices used in their dishes. By leveraging this technology, chefs can confirm that the spices meet the establishment's standards for flavor and quality before they are incorporated into meals.

Food Industry Compliance: Food manufacturers can use the spice identification function to comply with food labeling regulations. This system can verify the accuracy of ingredient lists and ensure all spices used in products are correctly identified, thereby preventing potential fraud and enhancing consumer trust.

Culinary Research and Development: Culinary schools and research institutions can use this technology to analyze the spice content in various recipes. By understanding which spices are commonly used or overused, chefs and scientists can innovate new flavor combinations and improve meal formulations.

Supply Chain Management: Importers and distributors can implement the spice identification function to track the authenticity and quality of imported spices. This will help prevent the distribution of counterfeit products and ensure that the spices meet consumers' expectations and regulatory requirements.

Home Cooking Assistance: A mobile application can integrate the spice identification function to assist home cooks in identifying spices based on visual inputs or descriptions. This can help amateur chefs enhance their culinary skills by learning about various spices, their uses, and flavor profiles.

Food Safety Monitoring: Regulatory bodies can utilize this spice identification function for food safety monitoring to detect adulteration in spice products. This ensures that consumers are not exposed to harmful substances, thereby promoting public health and safety in the food supply chain.

E-commerce Marketplace Verification: Online grocery platforms can use the spice identification function to verify the accuracy of spice listings. This technology can help prevent the sale of mislabeled products, enhancing consumer protection and improving the overall shopping experience on e-commerce sites.

Identify spice identification using AI

API Access

How this classifier works

Need to identify spice identification at scale?