Identify if tofu is rotten
using AI
Below is a free classifier to identify if tofu is rotten. Just upload your image, and our AI will predict if tofu is rotten - in just seconds.
API Access
import nyckel
credentials = nyckel.Credentials("YOUR_CLIENT_ID", "YOUR_CLIENT_SECRET")
nyckel.invoke("if-tofu-is-rotten", "your_image_url", credentials)
fetch('https://www.nyckel.com/v1/functions/if-tofu-is-rotten/invoke', {
method: 'POST',
headers: {
'Authorization': 'Bearer ' + 'YOUR_BEARER_TOKEN',
'Content-Type': 'application/json',
},
body: JSON.stringify(
{"data": "your_image_url"}
)
})
.then(response => response.json())
.then(data => console.log(data));
curl -X POST \
-H "Content-Type: application/json" \
-H "Authorization: Bearer YOUR_BEARER_TOKEN" \
-d '{"data": "your_image_url"}' \
https://www.nyckel.com/v1/functions/if-tofu-is-rotten/invoke
How this classifier works
To start, upload your image. Our AI tool will then predict if tofu is rotten.
This pretrained image model uses a Nyckel-created dataset and has 2 labels, including Tofu Is Fresh and Tofu Is Rotten.
We'll also show a confidence score (the higher the number, the more confident the AI model is around if tofu is rotten).
Whether you're just curious or building if tofu is rotten detection into your application, we hope our classifier proves helpful.
Recommended Classifiers
Need to identify if tofu is rotten at scale?
Get API or Zapier access to this classifier for free. It's perfect for:
- Quality Control in Food Production: Manufacturing facilities can integrate the tofu rottenness identifier to automate quality checks during production. By accurately identifying spoiled products, companies can reduce waste and ensure only high-quality tofu reaches consumers.
- Retail Inventory Management: Grocery stores can use the identification function to assess the freshness of tofu in their inventory. This allows retailers to make informed decisions about product rotation and minimize the risk of selling spoiled goods.
- Delivery Service Verification: Food delivery services can implement the identifier at the point of package inspection to ensure that bulk deliveries of tofu are fresh during transportation. This adds a layer of quality assurance for customers receiving perishable items, enhancing customer satisfaction.
- Consumer App Guidance: A mobile app designed for health-conscious consumers can use the identifier to help users assess their tofu’s freshness at home. By scanning a product, users can receive instant feedback on whether their tofu is still safe to eat, reducing food safety risks.
- Restaurant Kitchen Management: Restaurants can utilize the tofu rottenness identifier to streamline their kitchen processes. Chefs can quickly check the freshness of ingredients, ensuring that only safe and high-quality tofu is used in their dishes, ultimately enhancing food quality and customer trust.
- Food Waste Reduction Programs: Nonprofit organizations focused on reducing food waste can implement the identifier in food banks and community kitchens. By ensuring only fresh tofu is distributed, these programs can better serve vulnerable populations and minimize food spoilage.
- Research and Development: Food scientists and researchers can use the identification function to study tofu's spoilage patterns under different conditions. This data can drive innovations in preservation techniques and improve overall product shelf life in the industry.