Identify if butter or margarine
using AI
Below is a free classifier to identify if butter or margarine. Just upload your image, and our AI will predict whether the spread is butter or margarine - in just seconds.
API Access
import nyckel
credentials = nyckel.Credentials("YOUR_CLIENT_ID", "YOUR_CLIENT_SECRET")
nyckel.invoke("if-butter-or-margarine", "your_image_url", credentials)
fetch('https://www.nyckel.com/v1/functions/if-butter-or-margarine/invoke', {
method: 'POST',
headers: {
'Authorization': 'Bearer ' + 'YOUR_BEARER_TOKEN',
'Content-Type': 'application/json',
},
body: JSON.stringify(
{"data": "your_image_url"}
)
})
.then(response => response.json())
.then(data => console.log(data));
curl -X POST \
-H "Content-Type: application/json" \
-H "Authorization: Bearer YOUR_BEARER_TOKEN" \
-d '{"data": "your_image_url"}' \
https://www.nyckel.com/v1/functions/if-butter-or-margarine/invoke
How this classifier works
To start, upload your image. Our AI tool will then predict whether the spread is butter or margarine.
This pretrained image model uses a Nyckel-created dataset and has 25 labels, including Butter, Caloric Content, Cholesterol Free, Cooking Methods, Dairy, Flavor Enhancement, Health Considerations, High Fat, Low Fat and Margarine.
We'll also show a confidence score (the higher the number, the more confident the AI model is around whether the spread is butter or margarine).
Whether you're just curious or building if butter or margarine detection into your application, we hope our classifier proves helpful.
Need to identify if butter or margarine at scale?
Get API or Zapier access to this classifier for free. It's perfect for:
- Food Quality Control: This function can be integrated into food manufacturing processes to ensure that products labeled as butter or margarine meet regulatory and quality standards. By automating the classification, companies can prevent mislabeling and maintain consumer trust.
- Nutritional Analysis Software: Health and nutrition apps can utilize the butter or margarine identifier to provide users with accurate dietary information. This classification helps consumers track their intake of saturated fats and trans fats depending on their dietary restrictions or health goals.
- Ingredient Sourcing for Restaurants: Restaurants can implement this function to verify the type of fat used in their recipes, especially in dishes where flavor and texture depend on the specific type of fat. Accurate classification helps in maintaining consistent food quality and meeting customer preferences.
- Bioinformatics Research: Researchers studying the health effects of different fats can use this identifier to classify and analyze samples effectively. This classification supports studies focused on dietary impacts and can lead to better public health recommendations.
- Supply Chain Management: Food distributors can employ this function to streamline their inventory management systems by categorizing products as butter or margarine. This helps in optimizing stock levels, reducing waste, and ensuring accurate product labeling throughout the supply chain.
- E-commerce Product Verification: Online grocery platforms can apply this identifier to accurately classify and display products in their inventory. This aids consumers in making informed purchasing decisions and reduces the likelihood of product return due to misclassification.
- Food Safety Compliance: Regulatory agencies can utilize the butter or margarine identifier in their inspections to verify that companies comply with food safety laws. This automated classification contributes to improving overall food safety standards and protecting consumer health.